Crispy Boneless Tilapia with 4 Sauces
Hi Guys! Hope everything's well after typhoon Glenda. Good thing power was restored yesterday after 4 days of darkness hehehe. We have to go to my cousin's house just to have our cellphones charged. Anyway, enough about Glenda, Let all be thankful that power is back! Just as promised, I will try to duplicate Mesa Grill's Crispy Boneless Tilapia with four Sauces, so here it is.....
Hi Guys! Hope everything's well after typhoon Glenda. Good thing power was restored yesterday after 4 days of darkness hehehe. We have to go to my cousin's house just to have our cellphones charged. Anyway, enough about Glenda, Let all be thankful that power is back! Just as promised, I will try to duplicate Mesa Grill's Crispy Boneless Tilapia with four Sauces, so here it is.....
I think one serving of this at Mesa Grill costs around Php290.00. For my version, i got the two tilapias at the local grocery for Php65.66, 1 pack of coating/breading for 13.50. For the 4 sauces, i just used what's available at home - 1.) Bagoong 2.) Sweet chili sauce 3.) vinegar and 4.) Soysauce and Calamansi.
You have to fillet the tilapia, a very sharp knife will be helpful. Clean and wash the fillet thoroughly then marinate with calamansi. Pat dry then coat with breading, i used breading with garlic flavor.
If you don't have breading you can use cornstarch seasoned with salt and pepper. Be sure to dust off extra coating/breading. Pan-fry tilapia fillet until golden brown and crispy. Drain in paper towel. Serve hot and crispy! ENJOY! 'til my next challange!
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